Seasoned and grilled Stockyard Sirloin with mushroom
gravy mashed potatoes, asparagus and then topped with a mushroom A1 steak sauce
Southern fried buttermilk chicken served over ham
and onion fried rice then finished with rich brown gravy and 2 eggs over easy
and crispy onions
Chicken
Florentine
Pan seared chicken breast stuffed with spinach and goat
cheese over mashed potatoes and finished with a chicken supreme sauce
Old Bay Scalloped
Scallops
Broiled
old bay seasoned scallops
over bacon and onion scalloped potatoes and
toasted pita
Creole Shrimp Gumbo
Pan seared Cajun crusted shrimp tossed with garlic,
onions and bell peppers in a spicy sriracha tomato chorizo sausage sauce over
rice
Tropical Grouper
Pan seared grouper over pesto mashed potatoes and
asparagus then finished with pineapple salsa
Grilled Tuna
Soy and ginger glaze tuna with stir fried peanut
noodles with pepper, onions and mushrooms then finished with a sweet sharp mustard
aioli
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Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Fish
Fry
Your
choice of breaded or crispy beer battered fresh Haddock filet
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