Dinner Features 3rd February 2018

Creamy Horseradish Stockyard        Beef Stockyard sirloin steak served with onion home fries, asparagus spears, finished with a creamy horseradish sauce topped with tumbleweed onions.

                       Cajun Pineapple Chicken  Pan seared Cajun

                         rubbed chicken breast over roasted butter corn and

                         mashed potatoes, topped with a pineapple salsa.

Mandarin Orange Sesame Chicken Tender breaded chicken tossed in a mandarin orange garlic sesame sauce

over fried rice with steamed broccoli.

Sea Scallops Bruschetta Deep sea scallops pan seared with garlic, onion and grape tomatoes in a lemon butter sauce over pasta.   

Shrimp & White Clam Pasta Sautéed Tiger Shrimp and chopped surf clams tossed with bell peppers, bacon and onions in a white wine butter sauce over pasta.

Lemon Caper Blue Marlin Pan seared Blue Marlin over garlic mashed potatoes with asparagus, finished with a lemon caper sauce.

 Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter