DINNER SPECIALS 7TH FEBRUARY 2018

Steak Fromage Burgundy Grilled twin 3oz  beef medallions topped with melted crumbly blue cheese smothered with a mushroom onion sauce, served with a twice baked potato.

                       Chicken Broccoli Aglio Olio Sautéed chicken

                         breast, broccoli, olives, spinach and zucchini in a

                         light garlic-oil sauce tossed with pasta, dusted with

                         asiago cheese.  

Sea Scallops Primavera Sautéed sea scallops with mushrooms, garden vegetables in a light Alfredo sauce over pasta

Tarragon Dijon Shrimp Pan seared Tiger shrimp and wild mushrooms in a garlic, sherry, tarragon, Dijon sauce over pasta.

                        Cajun Blue Marlin Pan seared Cajun seasoned

                          Blue Marlin topped with a creole sauce and served

                          with a side of rice.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter