7-ounce
beef tenderloin filet seasoned and char grilled to perfection, topped with a
mushroom demi-glace and served over garlic mashed potatoes and asparagus
Chicken Stroganoff
Boneless chicken breast strips
pan seared garlic, onions, button, Portobello and shiitake mushrooms in an asiago
cream sauce, served over egg noodles with a crushed oyster cracker topping
Mozzarella
Tomato Chicken
Southern fried chicken breast layered with fresh mozzarella cheese, tomatoes
and crisp lettuce, topped with a pesto aioli and served over mashed potatoes
Citrus Red Snapper
Fresh red snapper filet pan seared with
citrus butter, served over rice pilaf with citrus coulis and asparagus spears
Broiled Salmon
Fresh marinated salmon filet broiled and
served over mashed potatoes and wilted spinach in a tomato onion ragout
Scallops
Galumpkis
Deep sea scallops pan seared and
presented over steamed cabbage rolls stuffed with bacon, peppers and onions in
a garlic cream sauce, served with sautéed vegetables
Shrimp Gumbo
Jumbo shrimp pan seared with chorizo sausage, onions,
peppers and garlic in a spicy hearty red wine tomato sauce, served over rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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