Dinner Features February 26

Chargrilled Stockyard Sirloin Steak

Angus Reserved beef stockyard sirloin spice rubbed and char grilled to perfection, finished with chipotle mayonnaise and served with grilled asparagus spears and mashed potatoes with gravy

Chicken Broccoli Alfredo

Boneless garlic crusted chicken breast pan seared with broccoli and red bell peppers in an asiago alfredo sauce, served over pasta

Barbeque Chicken & Grits    

Grilled barbeque chicken breast presented over bacon cheddar cheese grits and finished with a chipotle ranch drizzle, served with mixed vegetable

Sesame Tuna

Fresh tuna grilled with a sesame seeds crust, finished with a soy glaze and wasabi mayonnaise, served with sriracha mashed potatoes and stir-fried vegetables

Bacon Asparagus Scallops

Deep sea scallops pan seared with bacon, asparagus, onions and garlic in an asiago cream sauce

Crispy Shrimp Platter

Jumbo deep-fried shrimp served with garlic parmesan beer battered fries, mustard macaroni salad and a Cajun ranch dipping sauce

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter