Grilled
18oz Angus bone in ribeye steak with a loaded
baked potato, broccoli hollandaise and then finished with chipotle onions,
bacon and side of steak sauce
Chicken &
Biscuits
Southern fried chicken breast over bacon cheddar grits, sausage gravy and
house made biscuit
Honey & Red Chili Chicken
Tender tempura battered chicken tossed in a honey garlic and red chili citrus
sauce over white steamed rice and cinnamon wonton curls
Scallops
Primavera
Sautéed sea scallops tossed with mushrooms, garlic,
lemon, onions, zucchini and red bell peppers in a white wine butter sauce over
pasta
Buffalo
Shrimp Mac & Chz
Pan seared jumbo Tiger shrimp over a buffalo blue
cheese macaroni and cheese with a side of cheesy garlic bread
Black & Blue Marlin
Pan seared blackened
Blue Marlin over pesto mashed then finished with pineapple salsa, crispy onions
and a garlic lemon aioli
Fresh Broiled Haddock
Fresh
Haddock filet broiled with
lemon pepper butter 
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