Dinner Features February 18

Char Grilled Stockyard

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and onions, served with a butter & sour cream salt baked potato and broccoli hollandaise

Chicken Broccoli Alfredo

Boneless chicken breast pan seared with garlic and tossed with broccoli and red bell peppers in a creamy asiago alfredo sauce, served over pasta

Chicken & Rice Burrito

Grande flour tortilla stuffed with tender shredded chicken, tomatoes, Cajun sour cream and rice finished with an ancho cheese sauce and corn relish  

Lemon Caper Snapper

Fresh red snapper filet pan seared with a light flour crust, finished with a lemon caper butter sauce and served over mashed potatoes with a vegetable medley

Old Bay Salmon

Fresh salmon filet broiled with Old Bay ® seasoning and finished with chipotle aioli and sriracha gastrique, presented over bacon onion mashed potatoes and asparagus spears

Scallops Primavera

Deep sea scallops pan seared with asparagus, mushrooms, garlic, peppers and onions in a white wine lemon butter sauce, served over pasta    

Shrimp Scampi

Jumbo shrimp pan seared with onions, crushed red peppers and garlic in a white wine parmesan cheese sauce, served over pasta 

 

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter