Dinner Specials February 10th 2018

Honey Mustard BBQ Short Ribs Tender braised short ribs over cheddar grits topped with a choron sauce, served with a side of asparagus spears.

Banana Curry Chicken Pan seared chicken strips tossed in a sweet banana curry sauce with stir fried vegetables, white steamed rice and toasted pita bread.

Santa Fe Chicken Pan seared BBQ glazed chicken over garlic butter mashed potatoes finished with a roasted corn & black bean salsa and a chipotle aioli.

Mac & Cheese Scallops Pan seared scallops over Creole mac & cheese tossed with chorizo sausage, bell peppers and onions served with a side of cheesy garlic bread stick.    

Bacon Tomato Shrimp Sautéed garlic butter Tiger shrimp over a creamy asiago rice mixed with bacon, tomatoes and bell peppers.

Salmon Florentine Pan-seared Akura Salmon over mashed potatoes topped with sautéed spinach, tomatoes, garlic and Kalamata olives in a white wine butter sauce.

                                        

                       Fresh Broiled Haddock Fresh Haddock filet broiled with

                         lemon pepper butter