Dinner Specials 31st January 2018

Blue Cheese Mushroom Stockyard   Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, served with roasted potatoes a vegetable medley and topped with a blue cheese mushroom hollandaise.  

Buffalo Chicken & Rice breaded chicken strips tossed in a Buffalo wing sauce over white steamed rice with stir fried celery, carrots, onions, peppers and blue cheese finished with a ranch drizzle.

                        Creamy Mushroom Chicken Pan-seared chicken

                          breast over a barley risotto with a wild mushroom

                          and rosemary alfredo, sprinkled with oyster

                          crackers.

Autumn Sea Scallops Deep sea scallops pan seared with sautéed onions and peppers in an acorn squash cream sauce over pasta.  

Mandarin Orange Shrimp Tempura battered Jumbo shrimp tossed in a spicy mandarin orange sesame sauce over white steamed rice and broccoli.

Herb Crusted Striped Bass Pan-seared herb crusted Striped Sea Bass over asparagus with wild rice and leeks.

                        Fresh Broiled Haddock Fresh Haddock filet broiled with lemon
                         pepper butter