Angus
Reserve Beef Stockyard sirloin steak in an ancho chili marinade, char grilled to
perfection and finished with a chipotle mayonnaise and crispy onions, served
with scallion mashed potatoes and a vegetable medley
Lemon Caper Chicken Cutlet
Boneless chicken breast pan seared with a panko breading and tossed in
lemon caper butter, served over mashed potatoes with asparagus spears
XXL Spicy Chicken Burrito
An extra-large flour tortilla
stuffed with shredded chicken, cumin, cheddar cheese, rice, peppers, onions and
ancho chili mayonnaise finished with sour cream and salsa
Bacon
Onion Scallops
Deep sea scallops basted with butter and garlic,
presented over creamy asiago rice with bacon, tomatoes, wilted spinach and
onions
Black
Pepper Shrimp
Jumbo shrimp crusted in black pepper flour and pan
seared over risotto style potatoes, peppers and onions finished with a sun
dried garlic aioli
Sesame Tuna
Sesame crusted
tuna with a stir-fried noodle cake, soy ginger glaze and cinnamon wontons
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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