Angus
Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, presented
over a Guinness demi-glace and topped with caramelized onions, served with
bacon horseradish mashed potatoes
Pesto
Alfredo Chicken
Boneless chicken breast pan seared with artichoke hearts and sun dried tomatoes in a white wine pesto
alfredo sauce, served over pasta
Chicken
California
Boneless marinated chicken breast pan seared and topped with vine ripe tomatoes,
fresh mozzarella cheese and avocado, finished with basil oil and served with
rice pilaf
Coconut Crusted Mahi Mahi
Fresh mahi mahi filet pan fried with a
coconut crust, finished with a roasted pineapple coulis and served over rice
pilaf
Fresh Broiled
Striped Bass
Fresh striped sea bass seasoned and char broiled,
finished with a roasted garlic herb butter and presented over long grain wild
rice, served with sautéed spinach
Scallops
Balsamic
Deep sea scallops seasoned and pan seared, presented
over fresh greens with a balsamic reduction, served with a roasted acorn squash
puree and barley risotto
Char
Grilled Shrimp Macaroni & Cheese
Jumbo shrimp seasoned and char grilled, presented
over roasted garlic and bacon macaroni and cheese, finished with crispy onions
and served with garlic bread
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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