Angus
Reserve Beef Stockyard sirloin steak char grilled with seasonings and served
with cottage blue cheese French fries and asparagus hollandaise then topped
with crispy onions
Buttermilk
Chicken Fried Chicken
Boneless buttermilk fried chicken breast over garlic
mashed potatoes and hodge podge gravy and homemade cheddar bacon biscuit
General Tso’s Chicken
Boneless chicken breast chunks tempura battered and
tossed in a sweet and spicy garlic sauce over white steamed rice and broccoli
served with a house made eggroll
BLT
Shrimp
Scallops
Primavera
Pan seared deep sea scallops tossed with garlic,
onions, mushrooms, bell peppers and grape tomatoes in a lemon basil white wine
butter sauce over pasta
Pan roasted walleye over mashed potatoes in
a lemon caper beurre blanc with asparagus
Fresh Haddock filet broiled with lemon pepper butter
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