Dinner Features January 2

Char Grilled Stockyard 

Angus Reserve Beef Stockyard sirloin steak seasoned and char grilled to perfection, finished with A1® mushrooms and onions, served with roasted potatoes and broccoli hollandaise

Chicken & Sausage Gumbo

Boneless chicken breast pan seared with chorizo sausage, peppers, onions and garlic in a rosemary tomato sauce, served over rice  

Chicken Broccoli Alfredo

Boneless garlic crusted chicken breast pan seared with broccoli and red bell peppers, tossed with alfredo sauce and served over pasta  

Scalloped Scallops

Deep sea scallops pan seared with smoky ham, sweet peas, onions and artichoke hearts in an garlic cream sauce, served over pasta   

Shrimp Primavera

Jumbo shrimp pan seared with broccoli, mushrooms, peppers, onions and garlic in a lemon white wine sauce, served over pasta

 

Ropa Vieja Burrito

Tender shredded beef wrapped in an XL burrito with pepper jack cheese, rice, peppers, onions and chipotle aioli presented over fried macaroni salad

Grilled Blue Marlin

Fresh grilled blue marlin finished with a fresh pineapple salsa, served over mashed potatoes with asparagus spears and a creamy pesto sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter