New
York Strip steak seasoned and char grilled to perfection, topped with sautéed sweet
peppers, mushrooms and onions in a marsala peppercorn sauce and served with a
bacon cheddar twice baked potato
Coconut Brie Chicken
Boneless chicken breast pan
seared with apples, artichoke hearts, scallions and French brie cheese in a
light apple honey cream sauce, dusted with shredded coconut flakes, served with
rice and asparagus spears
Herb
Crust Chicken
Boneless chicken breast pan seared with an herb crust in a sherry lemon
sauce, presented over rice and finished with an onion aioli sauce
Southwestern
Scallops
Deep sea scallops sautéed with bacon, jalapeño
peppers, black beans, bell peppers and onions in a spicy garlic sherry wine
sauce, served over rice and finished with cheddar cheese and tortilla
chips
Seafood
Alfredo Florentine
Jumbo shrimp, chopped clams and surimi crabmeat
sautéed in a light pesto alfredo sauce with fresh spinach, tossed with pasta
Stuffed Salmon
Fresh broiled salmon filet stuffed with
surimi crabmeat, spinach and aged goat cheese topped with a roasted red pepper
onion basil cream sauce & served with a side of rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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