Thai Chicken Sautéed chicken breast with apples, carrots,
mushrooms and cilantro tossed in a peanut sauce with rice.
Pecan
Crusted Ahi Tuna Pan seared pecan
and panko crusted Ahi Tuna with sherry-onions and sweet peppers served with rice and a
sriracha aioli.
Italian Sausage Classico Italian sausage, peppers, onions and tomatoes tossed
with fresh basil, ziti pasta and a marinara sauce, topped with feta cheese.
Cajun Seasoned Beef Stockyard Grilled and seasoned 10oz beef stockyard presented
over a black bean rice and broccoli, topped with a bacon blue cheese butter and scallions.
Pork & Lime Sea Scallops Sautéed Sea scallops
with cilantro, lime and pulled pork over steamed spinach with a pico de gallo.
Carmella’s Shrimp Pan seared jumbo tiger shrimp
with prosciutto ham, peas, roasted red peppers and garlic, with a marsala cream over pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment