Thai Chicken
Boneless chicken breast sautéed with carrots, red
bell peppers, onions, scallions and fresh cilantro in a Thai peanut sauce,
served over white rice
Chicken Swiss
Boneless chicken breast pan seared with ham and
onions in a creamy Swiss Alfredo sauce with garlic served over pasta
Pico Mahi Mahi
Fresh mahi mahi filet seasoned and char grilled, topped with house
made pico de gallo and fresh lime, served over rice pilaf
Guinness Sirloin Medallions
Beef sirloin medallions seasoned and char grilled to
order, topped with Guinness ® caramelized onions and served with a twice baked
potato
Honey Ale Scallops
Sea scallops broiled and
topped with a honey ale sauce served with mashed sweet potatoes and sautéed Brussels
sprouts
Shrimp Margarita
Jumbo shrimp sautéed with
tomatoes, fresh basil and garlic in marinara sauce, served over pasta and
finished with fresh mozzarella cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Vegetable
Lasagna
This vegetarian lasagna is made with pasta, fresh
vegetables, tofu and marinara sauce, served with a salad
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