Scotch Ale Beef Stockyard Beef stockyard sirloin seasoned and char grilled to
perfection, topped with scotch ale caramelized mushrooms and onions, served
with a twice baked potato and fresh asparagus.
Hawaiian Chicken Chicken breast sautéed with sweet red peppers,
onion, pineapple and scallions in a house made teriyaki sauce over white rice
with steamed broccoli.
Spinach & Artichoke Chicken Alfredo Pan seared chicken breast, spinach and artichokes
tossed in a creamy white wine alfredo sauce over pasta with parmesan-asiago cheese and a side of
garlic bread.
Herb Crusted Sea Scallops Pan seared panko
and herb crusted sea scallops over sautéed baby spinach, asparagus, zucchini,
roasted tomatoes and garlic, finished with a balsamic reduction.
Mediterranean Barramundi Char-grilled Barramundi topped with balsamic roasted tomatoes,
kalamata olives and a rosemary feta cheese, served over bacon wrapped
asparagus.
Garlic Shrimp Mac
& Cheese Jumbo shrimp broiled in garlic butter and
white wine presented over a sundried tomato, bacon and roasted garlic macaroni
& cheese.
Sesame Crusted Ahi
Tuna Sesame crusted Ahi Tuna over a soy-ginger
reduction topped with avocado, served with white rice and asparagus spears.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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