Basil Mornay Beef Stockyard Beef stockyard sirloin char grilled to perfection, topped
with a fresh basil-mornay sauce, served with a sweet potato pecan casserole and
a maple rum butter.
Roasted Stuffed Chicken Breast Roasted chicken breast stuffed with panko, crumbly
blue cheese, sun dried tomatoes and spinach, served over a roasted red pepper alfredo with pasta.
Spicy Taco Chicken Taco seasoned chicken breast sautéed with peppers,
onions, tomatoes, black beans and chorizo, in a garlic sauce over rice with shredded cheddar, garnished
with tortilla chips.
Tiger Shrimp
Rossa Jumbo shrimp sautéed with
mushrooms, olives, tomatoes, artichoke hearts and Italian sausage in a garlic
white wine marinara sauce over pasta.
Crusted
Mahi Mahi Pan-seared
Mahi-Mahi with a pecan biscotti crust served with a sherry sauce, wild rice and
asparagus spears, topped with caramelized onions and granny smith apples
Asiago Sea Scallops Pasta Pan-seared Sea
scallops with garden vegetables and mushrooms in a garlic sherry asiago sauce tossed with ziti
pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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