Flower City Grilled Stockyard
Beef stockyard sirloin seasoned and char grilled to
perfection, presented over crumbly bleu smashed potatoes and wild greens,
finished with caramelized rosemary onions
Shishkabob
Marinated beef tenderloin, peppers, onions,
mushrooms and tomatoes grilled to order and presented over rice pilaf, served
with a Greek salad
Balsamic Chicken
Boneless chicken sautéed with bacon,
Brussels sprouts, onions and mushrooms in a garlic balsamic sherry wine glaze,
served over rice
Pecan Biscotti Crusted Chicken
Boneless chicken breast pan seared with a pecan
biscotti crust in sherry wine sauce, topped with an apple cream sauce and
presented over cinnamon fried sweet potatoes
Stuffed Barramundi
Fresh barramundi filet stuffed with orzo pasta, tomatoes, spinach and
olives broiled in lemon and white wine, topped with a tarragon cream sauce and served
with asparagus spears and a side of rice pilaf
Scallops Angelina
Sea scallops broiled
with tomatoes, garlic, lemon and Marsala wine topped with melted mozzarella
cheese and served with a side of rice pilaf
Shrimp Ala Romano
Jumbo shrimp and surimi
crab sautéed with broccoli,
mushrooms, artichoke hearts and olives in a light Alfredo sauce, tossed with
pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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