Char Grilled Beef Stockyard
Beef stockyard sirloin dry rubbed with a sweet coriander
rub and char grilled to perfection, presented with a sauté of carrots, lentils
and celery, finished with a honey sriracha glaze and served with a twice baked
potato
Chicken du Chef
Boneless chicken breast, mushrooms, tomatoes, sweet
peppers and roasted garlic sautéed with pesto oil and tossed with pasta,
finished with asiago cheese
Roasted Stuffed Chicken Breast
Boneless chicken breast stuffed with sun dried
tomatoes and spinach, roasted in a panko crust and served over pasta with
mornay sauce
Cuban Shrimp
Jumbo shrimp pan seared
with jalapeño peppers presented with a Cuban black bean stew and sour cream
Pan
Seared Ahi Tuna
Fresh ahi tuna
pan seared to order and served with a pecan maple rum sweet potato casserole
Sicilian Sea Scallops
Sea scallops pan-seared
with Italian sausage, artichokes, sun dried tomatoes and scallions with pasta
and a red wine garlic marinara sauce, topped with feta cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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