Mushroom Pepper Beef Stockyard Grilled 10oz beef stockyard with portobello
mushrooms, roasted red peppers and spinach, topped with garlic butter and
served with a twice baked
potato.
Holiday
Herb Crusted Chicken Pan seared
herb crusted chicken breast with apples, onions, artichokes and scallions,
topped with a nutmeg
cream sauce, served over rice.
Farmers Market Chicken Sautéed
chicken breast with mushrooms, onions, carrots, celery and tomat0es in a Madeira
stew sauce with a side of oven smashed potatoes.
Broiled Salmon Broiled fresh Salmon over rice and asparagus spears served with a
spicy roasted red pepper, black bean garlic sauce.
Sea Scallops Divon Sea scallops sautéed with mushrooms,
sun dried tomatoes and broccoli in a sherry Dijon sauce over pasta.
Tiger Shrimp Scampi Sautéed shrimp with olive oil sherry and a
garlic lemon
wine sauce over pasta, topped with asiago cheese.
Barbeque
Bacon Cheddar Meatloaf Sliders Our
homemade meatloaf sliders served with mashed potatoes
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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