Char Grilled Sicilian Stockyard Sirloin
Beef stockyard sirloin seasoned and char grilled to
perfection, topped with sautéed mushrooms, onions and melted asiago cheese,
presented over garlic bread and served with a twice baked potato
Chicken Portobello
Boneless chicken breast sautéed with portobello mushrooms
and sun dried tomatoes in a Madeira demi glace, served with rice pilaf
Balsamic Brussels Chicken
Boneless chicken breast sautéed with bacon, Brussels
sprouts, spinach and onions in a garlic sherry balsamic sauce, served over rice
and dusted with asiago cheese
Sesame Orange Scallops
Deep sea scallops sautéed with
shiitake mushrooms and mixed garden vegetables in a sesame orange stir fry served
over rice
Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared, topped with a fresh basil citrus relish and served over asparagus spears with a side of
wild rice
Seafood Alfredo Florentine
Jumbo shrimp, chopped clams and salmon sautéed
with spinach in a light Alfredo sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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