Steak and Shrimp
10oz beef stockyard sirloin steak char grilled to
perfection paired with a grilled shrimp skewer and topped with roasted garlic
butter, served with asparagus spears and a twice baked potato
Chicken French
Boneless chicken breast dipped in an egg batter and sautéed in
a lemon sherry wine sauce, served over pasta and finished with asiago cheese
Chicken Alfredo
Boneless chicken breast sautéed with prosciutto, sun
dried tomatoes, mushrooms and fresh garlic in an Alfredo sauce, served over
pasta with garlic bread
Butternut Scallops
Deep sea scallops pan seared in a
roasted butternut squash cream sauce and served over pasta
Honey Citrus Salmon
Salmon filet marinated in a honey citrus marinade and char grilled,
served with steamed broccoli and wild rice
Jamaican Shrimp
Jumbo tiger shrimp sautéed in Jamaican jerk
spices with fresh pineapple, baby spinach, red onion, cherry tomatoes and red
bell peppers served over wild rice
Crab Cakes
Twin 3 ounce house made crab cakes pan seared and topped with a Cajun
hollandaise, presented over rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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