Montreal Beef Sirloin Medallions
Two 3 ounce beef sirloin medallions char grilled
with Montréal seasonings and presented over garlic bread, topped with a
mushroom burgundy demi-glace and served with a twice baked potato
Garden
Shiitake Chicken
Boneless chicken
breast sautéed with shiitake mushrooms, carrots, onions and tomatoes in a
sherry garlic sauce, served over pasta and finished with asiago cheese
Harvest Season Grilled Pork Chops
Seasoned and char-grilled pork chops served with an
apple onion jam, asparagus spears and a side of mashed potatoes
Pan Seared Salmon
Fresh salmon filet pan seared with an herb crust and topped with a holiday
nutmeg eggnog cream sauce, served with rice pilaf
Scallops du Chef
Deep sea scallops sautéed with fresh
spinach, portobello mushrooms, and green bell peppers in a roasted red pepper
white wine cream sauce served over pasta
New Orleans Shrimp & Crab Creole
Jumbo shrimp and surimi crabmeat sautéed with
black beans, sweet corn, tomatoes, onions and zucchini in a spicy seafood broth
served with rice pilaf
Barbeque
Bacon Cheddar Meatloaf Sliders
Our
homemade meatloaf sliders served with mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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