Steak Au Poivre Fromage
10oz beef stockyard sirloin steak seasoned with
cracked black peppercorns and char grilled to perfection, topped with melted
bleu cheese crumbles and served with prosciutto wrapped asparagus and herb
mashed potatoes
Southwest Chicken & Chorizo
Boneless chicken breast dusted with Cajun spices and
sautéed with chorizo sausage, tomatoes, green peppers, onions and garlic,
finished with an avocado cream sauce and presented over wild rice and black
beans
Apple Pecan Chicken
Boneless sautéed chicken breast pan seared with a
pecan crust and topped with an apple cider reduction, served with cranberry
apple stuffing
Scallops Caprese
Deep sea scallops garlic, fresh
basil, tomatoes and fresh mozzarella cheese in a white wine pesto sauce, served
over pasta
Crab Stuffed Mahi Mahi
Fresh mahi mahi filet stuffed with crab claw meat and herbs, finished
with a cajun hollandaise and served with asparagus spears and rice pilaf
Sicilian Shrimp Scampi
Jumbo tiger shrimp sautéed with kalamata
olives, banana peppers, grape tomatoes and garlic in a white wine fresh basil
pan sauce, serve over pasta and finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment