Char Grilled Stockyard Sirloin
Beef stockyard sirloin char grilled to perfection
and topped with a Montréal mushroom onion sauce, served with roasted garlic smashed
potatoes
Stuffed Chicken Breast
Boneless chicken breast stuffed with prosciutto,
fresh mozzarella cheese and basil, pan seared and presented over garlic
parmesan pasta
Shiitake Chicken
Boneless chicken breast sautéed with shiitake
mushrooms, broccoli, sun dried tomatoes and artichoke hearts in a sherry cream sauce
served over pasta
Scallops Fra Diablo
Deep sea scallops and
chopped clams sautéed with tomatoes, olives, jalapeños,
peppers and onions in a spicy white wine marinara sauce served over pasta
Fresh Broiled Salmon
Fresh broiled salmon topped with a dill cream sauce and served over
bulghur lentil pilaf with a side of asparagus spears
Pan Seared Mahi Mahi
Fresh mahi mahi filet pan seared and topped with a citrus apple
pineapple relish, served over asparagus spears with a side of wild rice
Shrimp Divon
Jumbo shrimp sautéed with broccoli, artichoke hearts
and fresh spinach in a white wine tarragon Dijon sauce, served over rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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