Sicilian Stockyard Sirloin
Beef stockyard sirloin char grilled to perfection, presented
with a Sicilian mushroom sauce with Madeira wine, portobello mushrooms, peppers
and onions and served with a twice baked potato
New
Orleans Chicken Creole
Boneless chicken
breast sautéed with chorizo sausage, tomatoes, sweet corn, peppers and onions
in a spicy garlic sherry sauce, served over rice pilaf
Linguini
with Clam Sauce
Chopped clams,
broccoli and kalamata olives in a basil garlic broth served over linguine and
finished with asiago cheese
Scallops Carbonara
Deep sea scallops sautéed with
bacon, peas, mushrooms and onions in a light alfredo sauce, tossed with pasta
Roasted Red Pepper Asiago Shrimp
Jumbo shrimp sautéed with
fresh spinach, asparagus and zucchini in a light roasted red pepper Alfredo
sauce, served over pasta
Herb
Broiled Mahi Mahi
Mahi mahi
filet broiled and served with a fresh herb caper cream sauce, presented over
asparagus spears with a side of rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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