Rustic Sea Scallops Sautéed Sea scallops,
wild mushrooms, horseradish, zucchini, shallots with pasta and a red wine butter
sauce.
Tuscan Beef Stockyard Sirloin Char-grilled 10oz beef stockyard sirloin steak over
a Tuscan sauté of braised kale, banana peppers, stewed tomatoes and garlic,
with duchess potatoes.
Sicilian Stuffed Chicken Pan seared herb crusted chicken breast stuffed with
prosciutto ham, basil and fresh mozzarella over rice and asparagus spears, finished with Dijon
sherry sauce.
Sugo Bianco Pan seared chicken breast, sweet peas, roasted red
pepper tossed with pasta in a red wine butter sauce.
Fresh Ginger Salmon Ginger bread crusted Salmon steak pan seared with apples, craisins
and a rosemary butternut squash
Blue Marlin Marinated and grilled Blue Marlin steak presented with shaved
vegetables and a pineapple salsa.
Linguine Pescatora Sautéed tiger shrimp and clams tossed with
garlic rosemary, crushed red pepper, tomatoes and pasta in a white wine
marinara sauce.
Fresh Broiled Haddock Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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