Montreal Beef Medallions Montreal seasoned 3oz twin beef sirloin medallions
char grilled to perfection, with a wild mushroom roasted red pepper sauce and a
twice baked potato.
Chicken Santé Fe Boneless chicken breast sautéed with peppers,
onions, bacon, banana peppers, black beans and tomatoes, in a spicy garlic
sauce over rice.
Scallops & Crabmeat Primavera Sautéed sea scallops and
crabmeat with mushrooms, mixed garden vegetables in a garlic sherry sauce over
pasta topped with asiago cheese.
Pecan Crusted Salmon Pan seared Pecan crusted Salmon over fresh asparagus topped with a
butternut cream sauce, served with a side of rice.
Shrimp &
Broccoli Alfredo Sautéed Jumbo shrimp, broccoli and sundried
tomatoes in a light Alfredo sauce tossed with pasta.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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