Appetizer:
Roasted
Red Pepper Hummus
Roasted red pepper hummus served with toasted pita bread, lettuce,
tomatoes, onions and goat cheese
Entrees:
Pan
Seared Salmon
Fresh garlic herb crusted salmon filet pan seared with tomatoes,
caramelized onions and capers presented with beurre blanc and served with rice
pilaf and asparagus spears
Sherry
Dijon Chicken
Boneless chicken
breast sautéed with mushrooms, artichokes, basil and scallions served with
pasta and a sherry Dijon pan sauce
Pan Seared Scallops
Fresh pan seared sea scallops with roasted potatoes,
caramelized onions, bacon, sweet peppers and bleu cheese crumbles
Grilled
Shrimp Salad
Jumbo shrimp seasoned and grilled, served with mixed greens, pecans,
onions, goat cheese, blueberries and strawberries , served with a raspberry
vinaigrette
Prosciutto
Wrapped Beef Tenderloin
Beef tenderloin
wrapped in prosciutto and char grilled to order, presented with pepper jack
mashed potatoes, sautéed spinach and pecan brown butter
Chicken
Alfredo
Boneless chicken
breast sautéed with mushrooms and fresh rosemary tossed with pasta and a three
cheese Alfredo sauce
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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