Dinner Specials May 14

Chicken Summer Salad

Boneless grilled chicken breast presented over mixed greens with apples, pecans, grapes, red onions and goat cheese with strawberry vinaigrette dressing  

Chicken Caprese

Boneless seasoned chicken breast pan seared with fresh basil, tomatoes and garlic in a white wine marinara sauce, served over pasta and finished with fresh mozzarella cheese

Scotch Mushroom Stockyard

Angus Reserve Stockyard sirloin char grilled to order and topped with a Scotch ale mushroom gravy, served with asparagus spears and a twice baked potato  

Sicilian Calamari

Crispy pan fried calamari with kalamata & green olives, tomato, pepperoncini, red onion and fresh basil in a white wine garlic pan sauce, served over pasta and finished with asiago and parmesan

Firecracker Shrimp

Jumbo shrimp battered and pan fried in a sweet and spicy Asian sauce, with sweet red peppers, onions and scallions finished with toasted sesame seeds and presented over white rice with broccoli

Bacon Basil Scallops

Sea scallops pan seared in a bacon basil Alfredo sauce, served over pasta   

Citrus Mahi Mahi

Fresh mahi mahi filet seasoned and broiled, topped with a fresh citrus salsa and served over rice

Sashimi Grade Ahi Tuna

Sashimi grade ahi tuna steak pan seared to order, presented over avocado aioli and finished with Asian Dijon sauce and pickled red onions, served with white rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter