Stuffed Chicken Breast
Chicken breast stuffed with spinach, goat
cheese and tomatoes, pan seared and finished with a citrus salsa, served with
asparagus spears
Chicken
Dijon
Boneless chicken
breast and wild mushrooms sautéed with apples and tossed with pasta and a
garlic Dijon cream sauce
Char Grilled
Stockyard Steak
Angus Reserve
Stockyard sirloin char grilled to order and finished with horseradish cream sauce,
served with a twice baked potato
Creole
Chicken Stew
Boneless Cajun
seared chicken breast with bayou rice and tomato broth
Shrimp
Napoli
Jumbo shrimp sautéed with basil and tomatoes tossed with pasta, cheese
curds and marinara sauce
Scallops
al Fresco
Sea scallops pan seared with bacon, spinach, roasted
red peppers, avocado and onions served over rice pilaf with crumbled goat
cheese
Herb
Crusted Ahi Tuna
Fresh ahi tuna steak pan seared in a garlic herb crust served with spicy tomato
stew and mashed potatoes
Fresh Broiled Haddock
Fresh
Haddock filet
broiled with lemon pepper butter
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