Stuffed
Mahi Mahi Mahi Mahi broiled in lemon and white wine, stuffed with
spinach, crabmeat, feta and tomatoes, topped with a basil crab mornay sauce,
served over fresh asparagus with a side of rice.
Broccoli Mushroom Sea Scallops Anglio Olio Fresh sea scallops sautéed with broccoli, portobello,
button and shiitake mushrooms tossed with pasta in a garlic oil parmesan sauce,
dusted with asiago cheese.
Shrimp
Primavera Pesto Jumbo shrimp sautéed with mushrooms and garden vegetables in a light
pesto alfredo sauce tossed with pasta, served over pasta
Stockyard
Sirloin Steak Angus Reserve stockyard
sirloin char grilled and seasoned to perfection, topped with balsamic glazed
caramelized onions and melted asiago cheese served with a twice baked potato
Jamaican
Jerk Chicken Tropical Jerk
seasoned chicken breast sautéed in a garlic wine sauce, served over black bean
muddy rice and topped with a mango lime salsa.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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