Dinner Features May 1

Pan Seared Walleye

Fresh walleye filet pan seared and topped with a crabmeat scampi sauce, presented over asparagus spears and served with spicy black bean rice

Sea Scallops Primavera Alfredo

Fresh sea scallops sautéed with mushrooms and mixed garden vegetables in a light Alfredo sauce   

Rosemary Apple Shrimp

Jumbo shrimp sautéed with apples, zucchini, artichoke hearts and scallions in a sherry cream sauce with fresh rosemary, served over pasta     

Grilled Stockyard Sirloin Steak

Angus Reserve stockyard sirloin char grilled to perfection, topped with a mushroom onion Dijon sauce and served with a twice baked potato

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust and topped with an avocado cucumber sauce, served with a pineapple quinoa pilaf and asparagus spears

Chicken Portobello

Boneless chicken breast sautéed with portobello mushrooms and sun dried tomatoes in a garlic Madeira demi glace served with a side of rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter