Tropical
Jerk Chicken Salad
Marinated and char
grilled Jerk spiced chicken breast presented over fresh mixed
greens with pineapple, oranges, tomatoes, onions and almonds served with strawberry
balsamic dressing
Herb Crusted Chicken
Boneless
chicken breast pan seared with an herb crust, topped with a tomato olive tapenade
and presented over pasta aglio e olio
Bistro
Stockyard Sirloin
Angus Reserve
Stockyard sirloin steak seasoned and char grilled to perfection, presented over
garlic bread, topped with pesto, tomatoes and fresh mozzarella and served with
a twice baked potato, topped with herb sour cream
Shrimp
du Chef
Jumbo shrimp sautéed with mushrooms, broccoli, artichoke hearts and
onions in a white wine garlic parmesan sauce, served over pasta
Santa Fe Spicy Scallops
Sea scallops sautéed with chorizo sausage,
black beans, tomatoes, peppers, onions and diced potatoes in a spicy garlic
sherry wine sauce, served over rice pilaf
Stuffed
Mahi Mahi
Fresh mahi mahi broiled in lemon butter and white wine stuffed with
surimi crabmeat, fresh spinach, sun died tomatoes and aged goat cheese topped
with a rosemary orange glaze and served over asparagus spears with a side of
rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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