Chicken
Primavera
Boneless chicken
breast sautéed with mushrooms and mixed garden vegetables in a garlic sherry
wine sauce, served over pasta and dusted with asiago cheese a
Bistro Grilled
Stockyard Steak
Angus Reserve
Stockyard sirloin seasoned and char grilled to perfection, served over burgundy
sauce, topped with melted aged goat cheese and a basil tomato relish, served with
a twice baked potato
Chicken
& Broccoli Pesto Alfredo
Boneless chicken
breast sautéed with fresh broccoli and sun dried tomatoes in a light pesto Alfredo
sauce, tossed with pasta
Shrimp
& Wild Mushroom Rockefeller
Jumbo shrimp sautéed with fresh spinach, button, shiitake and portobello mushrooms
in a tangy garlic sherry cream sauce, served over pasta
Seafood
Fra Diavolo
Sea scallops, calamari and lump crabmeat sautéed with peppers, onions, tomatoes and jalapeños
in a spicy marinara sauce, served
over pasta
Grilled
Ahi Tuna
Fresh ahi tuna streak grilled to order and topped with a rosemary apple
onion jam, presented over fresh asparagus spears and served with a side of rice
pilaf
Fresh Broiled Haddock
Fresh
Haddock filet
broiled with lemon pepper butter
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