Shakshuka
Stewed tomatoes with
peppers, onions, lentils and garlic finished with two poached eggs
Santa Fe Scallops
Deep sea scallops broiled with Cajun spices and
presented over rice pilaf, served with guacamole and a warm bacon corn salsa
Char Grilled Peppercorn
Dijon Sirloin
Twin 3 ounce beef sirloin
medallions seasoned and char grilled to perfection, topped with cracked pepper Dijon
mushroom gravy and served with a twice baked potato
Pecan Crusted Swordfish
Fresh
swordfish filet pan seared in a pecan crust, served with sherry glazed onions
and cinnamon apple mashed potatoes
Balsamic Shrimp
Jumbo
shrimp sautéed with artichoke hearts and strawberries finished with a balsamic
reduction and served with rice pilaf
Chicken
Napoli
Boneless
chicken breast sautéed with a fresh medley of vegetables, tossed in a white
wine marinara sauce with pasta and fresh mozzarella cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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