Spicy Seafood
Stew
Deep
sea scallops, claw crabmeat and chopped clams shimmied with peppers, onions,
spinach and tomatoes in a spicy basil tomato sauce
Chipotle Stockyard
10oz. stockyard sirloin steak char grilled to order served
with chipotle portobello sauce and topped with melted Monterey jack cheese;
accompanied by a twice baked potato
Pan Seared Salmon
Salmon
filet pan seared, served over fresh asparagus spears drizzled with a chilled
avocado chili sour cream caper sauce
Stuffed Mahi Mahi
Mahi Mahi filet stuffed with spinach, sun dried
tomatoes and artichoke hearts, broiled in lemon juice and Chablis wine;
presented atop rice pilaf with cucumber tomato pineapple relish
Shrimp Monte Carlo
Jumbo Tiger shrimp sautéed with mushrooms, tomatoes,
Italian sausage, and zucchini served over pasta in a zesty garlic wine sauce
finished with asiago cheese
Chef’s
Organic Chicken
Organic chicken breast sautéed with mushrooms,
zucchini, and red sweet peppers in a lemon garlic sauce finished with butternut
purée
Homemade Pastichio
The Greek version of macaroni and cheese – Bucatini
pasta, seasoned ground turkey and pecorino baked in a creamy béchamel sauce,
served with a Greek salad.
Jalapeno
Macaroni & Cheese
Baked fresh herb
crusted macaroni pasta mixed with white cheddar cheese and jalapeno peppers.
Fish Fry
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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