Scallops Santa Fe
Deep sea scallops sautéed with peppers and onions served over rice in
cream cheese sauce
Grilled Stockyard Sirloin
Beef Stockyard Sirloin
char grilled to perfection and topped with a mushroom cream sauce, served with
asparagus spears
Lemon Rosemary Red Snapper
Fresh red
snapper filet broiled with lemon and rosemary butter, served with sautéed
zucchini and red bell peppers
Shrimp & Mussels Fra Diavolo
Jumbo
shrimp sautéed
with fresh mussels, peppers and onions in a spicy red sauce, served over pasta and
finished with asiago cheese
Roasted
Red Pepper Chicken Alfredo
Boneless
chicken breast sautéed in a roasted red pepper Alfredo sauce served over pasta
and finished with parmesan cheese
Lemon
Chicken
Boneless
chicken breast sautéed with mushrooms and green onions in a white wine lemon
sauce, served with mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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