Deep sea scallops broiled in lemon and wine with tomatoes and capers
presented over orzo pasta finished with feta cheese
Barbeque Beef
Medallions
Twin beef sirloin medallions char grilled with Cajun spices and
topped with Kansas City Barbeque sauce, served with a potato casserole with cheddar,
broccoli and bacon
Herb Crusted Ahi
Ahi tuna steak pan seared with an
herb crust, served with a savory pecan apple stuffing and finished with a
balsamic cranberry glaze
Fettuccini Pescatora
Black tiger jumbo shrimp and Prince
Edward Isle mussels pan seared with tomatoes, basil and garlic, served with
pasta and a spicy marinara sauce
Chicken
Diane
Boneless chicken breast sautéed with
mushrooms and onions, served with pasta and a Dijon sherry gravy
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
No comments:
Post a Comment