The Greek version of macaroni and cheese – Bucatini pasta, seasoned ground turkey and pecorino baked in a creamy béchamel sauce, served with a Greek salad
Deep sea scallops sautéed with bacon, zucchini, onions and cherry tomatoes served over rice pilaf
Beef Stockyard sirloin steak char grilled to perfection and topped with a sunny side up egg and asparagus spears, served with a twice baked potato
Fresh grilled mahi mahi topped with a pineapple salsa and served with asparagus spears
Black tiger jumbo shrimp sautéed in a roasted red pepper sauce, served over penne pasta and finished with parmesan cheese
Boneless chicken breast sautéed with capers, diced tomatoes and green olives, served with mashed potatoes
Boneless chicken breast sautéed with a mushroom and walnut cream sauce, served with mashed potatoes
Baked fresh herb crusted macaroni pasta mixed with white cheddar cheese and jalapeno peppers
Fresh Haddock filet broiled with lemon pepper butter
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