Lemon Basil Scallops
Deep sea scallops sautéed with fresh basil,
spinach, artichoke hearts and onions in a lemon white wine sauce, served over
pasta
Montréal Grilled Sirloin Medallions
Twin sirloin medallions
char grilled with Montréal seasonings and topped with a mushroom onion Madeira sauce,
presented over bruschetta with a stuffed baked potato
Stuffed Salmon
Fresh
broiled salmon filet stuffed with surimi crabmeat, spinach and capers, served
over asparagus and topped with a tarragon cream sauce
Santa Fe Shrimp
Jumbo
shrimp sautéed with black beans, corn, tomatoes, peppers, onions and bacon in a
spicy sherry wine sauce, served over rice pilaf and finished with shredded
cheddar cheese
Chicken
& Broccoli Alfredo
Boneless
chicken breast sautéed with broccoli and sun dried tomatoes tossed with pasta
in our classic alfredo sauce
Chicken
du Chef
Boneless
chicken breast sautéed with chorizo sausage, portobello mushrooms and zucchini
in a roasted red pepper rosemary cream sauce, served over pasta
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper
butter
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