Dinner Features for October 14th

Garlic Seafood

Deep sea scallops sautéed with steamed mussels, chopped clams and surimi crabmeat in a garlic white wine sauce, served over pasta and finished with asiago cheese

Grilled Sirloin Madeira

Twin 3 ounce beef sirloin medallions char grilled to perfection and topped with a mushroom Madeira wine sauce, presented over bruschetta and served with garlic rosemary smashed potatoes  

Red Snapper French

Fresh red snapper filet dipped in egg batter and sautéed in lemon butter sherry wine sauce, served over asparagus spears with rice pilaf and finished with asiago cheese

Shrimp Verde Aglio Olio

Jumbo shrimp sautéed with spinach, broccoli, zucchini, kalamata olives and asparagus tossed with pasta and a garlic olive oil wine sauce, finished with asiago cheese

Herb Crusted Chicken

Boneless chicken breast sautéed with an herb crust, topped with a sun dried tomato caper cream cheese sauce and served over rice pilaf with asparagus spears

Chicken Italian

Boneless chicken breast sautéed with tomatoes, peppers, onions and mushrooms in garlic basil marinara sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter