Dinner Features October 16

Entrees:

Add a dozen Prince Edward Island Mussels to any featured seafood entree for $6.00.

Fall Scallops                  

Deep sea scallops pan seared with apples, pecans and scallions served with pumpkin cream orzo.

BBQ Stockyard                               

10 oz. stockyard sirloin steak char grilled to order, presented with potato broccoli casserole and barbecue glaze.    

Grilled Salmon                  

Salmon filet char grilled, presented over asparagus spears topped with roasted red pepper, balsamic, garlic jam.

Shrimp & Mussel Choron      

Jumbo Tiger shrimp and Mussels with peas and onions tossed with pasta in sauce choron.

Chicken Piccata    

Boneless chicken breast sautéed with capers and mushrooms, tossed with pasta in lemon butter sauce.

Herb Chicken    

Boneless herb crusted chicken breast served over Dijon mashed potatoes in sherry caper cream sauce.