Twin 3 ounce beef sirloin medallions char grilled to order, topped with a sesame mushroom teriyaki glaze and presented over rice pilaf
Deep sea scallops broiled in Marsala wine with garlic, tomatoes and melted mozzarella cheese served with a side of rice pilaf
Fresh broiled Mahi Mahi filet topped with a citrus orange basil relish, served with rice pilaf and asparagus
Black tiger jumbo shrimp sautéed with mushrooms and mixed garden vegetables in a garlic sherry wine sauce, served over pasta
Broiled salmon filet stuffed with spinach, artichokes and sun dried tomatoes served over pasta tossed in a rosemary roasted red pepper sauce
Organic boneless chicken breast sautéed with chorizo sausage, mushrooms, zucchini and spinach tossed with pasta in a light Alfredo sauce
Organic herb crusted chicken breast pan seared and topped with tarragon caper hollandaise and served over balsamic roasted asiago asparagus spears
Elbow macaroni mixed with blended cheeses and jalapeño peppers baked with a fresh herb crust and served with garlic bread
Fresh Haddock filet broiled with lemon pepper butter
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