Dinner Features for September 30th

 

Appetizer:

Chipotle Peach Chicken Wings

Half dozen chicken wings tossed in a sweet & mild peach chipotle sauce served with bulghur walnut salad

Entrees:

Scallops Pesto Alfredo

Deep sea scallops sautéed with mushrooms and mixed garden vegetables in a light pesto alfredo sauce, tossed with pasta and finished with asiago cheese

Char Grilled Stockyard Fromage

10 oz. stockyard sirloin steak seasoned and char grilled to perfection, topped with melted crumbly cheese and pan seared portobellos, served with pumpkin smashed potatoes

Swordfish Au Poivre

Fresh swordfish filet pan seared in a peppercorn Dijon sauce, served with rice pilaf

Sesame Orange Shrimp

Jumbo shrimp sautéed with fresh oranges, shiitake mushrooms, broccoli, zucchini and red bell peppers served over rice pilaf in a sesame orange ginger sauce

Harvest Chicken

Boneless chicken breast sautéed with butternut squash, sweet red peppers, fresh spinach and artichoke hearts in a garlic basil wine sauce, served over rice pilaf  

Chicken & Crabmeat Provençal

Boneless chicken breast sautéed with surimi crabmeat, tomatoes, olives, peppers and onions in a white wine sauce, served over pasta with a dusting of asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter