Friday September 26 Dinner Features

Entrees:

Scallops Choron                  

Deep sea scallops sautéed with sweet peas and blue crab meat tossed with pasta in sauce choron

Harvest Stuffed Pork Loin                       

Pork tenderloin stuffed with roasted butternut squash, caramelized onions and spinach presented with a fresh greens salad with pecans, crasins and balsamic vinaigrette

Pan Seared Swordfish                         

Swordfish filet pan seared, finished with a horseradish Dijon herb crust and rice pilaf

Balsamic Ahi              

Sushi grade balsamic marinated tuna steak char grilled to order served with vegetable medley and sauce beuree blanc

Southern Jerk Shrimp   

Jumbo shrimp sautéed with vegetable medley, tossed with pasta in lemon dill crème

Winter Stockyard                               

10oz. stockyard sirloin steak char grilled to order, served with butternut squash mashed potatoes, asparagus spears and cranberry rosemary glaze

Chicken Ranchero     

Chicken breast sautéed with peppers, onions and mushrooms served over rice pilaf with ranchero sauce, cheddar cheese and a dollop of sour cream

Fish Fry             

Breaded or beer battered haddock

Fresh Broiled Haddock                               

Fresh Haddock filet broiled with lemon pepper butter