Herb Grilled Sirloin Medallions
Twin 3 ounce beef
sirloin medallions char grilled with herb seasonings, served with sautéed
eggplant, onions and garlic and homemade arancini with tomato sauce
Chicken Parcero
Boneless chicken
breast sautéed with tomatoes, capers, olives and scallions with a white wine butter
sauce, served over rice pilaf
Tuscan Chicken
Boneless chicken
breast sautéed with escarole, olives, sun dried tomatoes and fresh rosemary in
a lemon wine sauce, served with oven roasted potatoes
Scallops Classico
Dry packed deep
sea scallops pan seared with a pecan crust, presented with roasted cauliflower
stuffed shiitake mushrooms and a light tomato cream
Shrimp
Vegetali
Jumbo shrimp sautéed
with a medley of fresh vegetables, tossed with pasta in a sherry butter sauce
and finished with asiago cheese
Pecan Crusted Ahi
Fresh ahi tuna steak pan seared with a pecan herb crust, served
with a spiced apple cranberry orzo salad
Seafood Primavera
Scallops, salmon
and shrimp with fresh basil and tomatoes served over pasta in a spicy wine
sauce, finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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