Appetizer
Grilled Chipotle
Peach Barbecue Chicken Wings 7.50
Half
dozen grilled chicken wings basted in a chipotle peach barbecue sauce
Entrees:
Scallops Scampi
Deep
sea scallops sautéed with mushrooms, spinach and onions in a garlic lemon
sherry wine sauce.
Stuffed Mahi Mahi
Broiled
Mahi Mahi stuffed with spinach, apples, rosemary and rice, drizzled with a sun
dried tomato
cream
sauce, served with asparagus spears.
Shrimp Divon
Pan
seared Jumbo Tiger Shrimp with broccoli, sun dried tomatoes and zucchini in a
Dijon cream sauce over rice.
Grilled Montreal
Stockyard Steak
Grilled
10oz beef Stockyard served over garlic bread with a wild mushroom-Madeira sauce
and a twice baked potato.
Chicken
Carouso
Sautéed chicken breast with mushrooms, onions,
artichokes, prosciutto ham and kalamata olives,
in a garlic marinara sauce topped with asiago
cheese over pasta.
Chicken French
Chicken
breast dipped in egg batter sautéed in a lemon sherry wine with broccoli
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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