Tomato Caper Scallops
Deep Sea scallops
pan seared with a tomato caper salsa, served with grilled asparagus
Broiled Stuffed Cod
10 oz. Cod filet stuffed with a sauté of spinach, tomatoes, feta
cheese, green onion and garlic, broiled in Chablis and lemon juice, presented
over rice pilaf
Shrimp Sesame
Jumbo shrimp sautéed
with almonds, oranges, carrots and mushrooms served over rice with a sesame soy
glaze
Wild Mushroom Stockyard
Ten ounce beef
stockyard sirloin char grilled to perfection, finished with brie cheese and a
wild mushroom demi-glace and served with roasted potatoes
Pasta Salmonidae
A sauté of salmon, apples,
onions and tomatoes tossed with pasta in a spiced sweet wine sauce
Herb Crust Chicken
Boneless chicken
breast sautéed with an herb crust and served with parmesan bacon orzo
Chicken Rustica
Boneless chicken
breast sautéed with prosciutto, sweet peas and onions tossed with pasta in a rosemary
cream sauce
Fresh Broiled
Haddock
Fresh Haddock filet broiled with lemon pepper butter
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